Here are all the tips from chef Cyril Lignac for making an incredible caramelized pecan brownie. A mouth-watering dessert.
The caramelized pecan brownie recipe :
Caramelized pecans :
- 20g of water
- 80 g of sugar
- 125 g of pecans
The brownie :
- 125 g of butter
- 60g milk chocolate
- 100g dark chocolate
- 2 eggs
- 150 g of sugar
- 40 g of flour
- Flower of salt
In a saucepan, add the sugar and water
Stir gently and do not touch it again
Bake 125g of pecan nuts to roast them then add them to the caramel
Place them on a baking sheet with parchment paper.
Let cool Melt the butter, milk chocolate and dark chocolate in a bain-marie
In another bowl, mix the eggs and sugar Beat and add your melted chocolate mixture, the flour and a little fleur de sel
Pour the preparation inside a dish and add the caramelized pecans cut into small pieces Bake at 180 degrees for 25 to 30 minutes.