History of the “Opera”, a classic French pastry

Must read

It’s one of the most popular dessert in France, Opera is dedicated to chocolate lovers. Did you know this pastry was named in 1950 by Cyriaque Gavillon, a pastry chef who owned the emblematic Dalloyau bakery ? The shape of this pastry was inspired by the rectangular shape of the Opera Garnier located a stone’s throw his bakery, and It was a tribute to the “rats”, the little dancers he was seeing everyday next to Dalloyau.

During rainy days I love to make pastries, today It was an Opera. Did you know this pastry was named in 1950 by Cyriaque Gavillon, a pastry chef who owned the emblematic Dalloyau bakery ? The shape of this pastry was inspired by the rectangular shape of the Opera Garnier located a stone's throw his bakery, and It was a tribute to the "rats", the little dancers he was seeing everyday next to Dalloyau.
- Advertisement -spot_img

More articles

Laisser un commentaire

- Advertisement -spot_img

Latest article

%d blogueurs aiment cette page :