Comté is one of the most emblematic cheeses of France. But to achieve this unique taste, many manufacturing steps are necessary.
Cyril Lignac revealed in his book "Accro au choco" his recipe for a chocolate cake, soft and melting, just delicious !
The Mayonnaise, this famous creamy sauce, is a great classic of French cuisine. But when was it invented ?
Discover the recipe for the super gourmet French flan. A thick and creamy flan with a delicious vanilla taste.
Golden choux pastry, smooth pastry cream, chocolate... discover the recipe for one of France's emblematic pastries, chocolate Éclair !
A little air of Brittany in our kitchens with this recipe of macaroons filled with salted butter caramel, a typical Breton specialty and very easy to make.
A Classic in Parisian bistros, the Croque-Monsieur has its origins in the French capital.
Delicious for breakfast or for a snack, Cyril Lignac's delicious ultra soft sugar brioche recipe will delight the whole family.
The mille feuille brings together many techniques such as those of puff pastry or pastry cream. here is Its recipe
Symbol of French gastronomy, crème Chantilly is recognized worldwide and envied by our neighbors. But do you know Its story ?
