Pierre Hermé makes us salivate once again with his new "Galette des Rois" made from a puff pastry with lemon almond cream, garnished with orange blossom and honey.
Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste.
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac.
It's a classic of French cooking, and It's so easy to make, here is the recipe :
The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe
Delicious for breakfast or for a snack, Cyril Lignac's delicious ultra soft sugar brioche recipe will delight the whole family.
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
Here are all the tips from chef Cyril Lignac for making an incredible caramelized pecan brownie. A mouth-watering dessert.
A little air of Brittany in our kitchens with this recipe of macaroons filled with salted butter caramel, a typical Breton specialty and very easy to make.
