Home French Recipes

French Recipes

French recipes with photographs

Pierre Hermé reveals his recipe for Chocolate Mousse, A gourmet chocolate mousse, airy as you wish, thanks to the whipped egg whites.
Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes
The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe
Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac.
It's a classic of French cooking, and It's so easy to make, here is the recipe :
Delicious for breakfast or for a snack, Cyril Lignac's delicious ultra soft sugar brioche recipe will delight the whole family.
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
A little air of Brittany in our kitchens with this recipe of macaroons filled with salted butter caramel, a typical Breton specialty and very easy to make.
Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children !
Golden choux pastry, smooth pastry cream, chocolate... discover the recipe for one of France's emblematic pastries, chocolate Éclair !