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French recipes with photographs

It's a classic of French cooking, and It's so easy to make, here is the recipe :
In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines. I give you the recipe here: Ingredients for 24 madeleines: -3 eggs -150g of sugar -200g of flour -8 g baking powder - 100 g of melted butter - 50 g of milk In a container, pour the powdered sugar over the eggs. Add 3/4 of the milk Mix the flour and baking powder together. Add the melted butter and then the rest of the milk. Let sit for 30 minutes. Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C. Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers !
The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe
Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children !
It's a classic of French cooking, and It's so easy to make, here is the recipe :
Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes
My recipe of meringues
Comté is one of the most emblematic cheeses of France. But to achieve this unique taste, many manufacturing steps are necessary.
Delicious for breakfast or for a snack, Cyril Lignac's delicious ultra soft sugar brioche recipe will delight the whole family.
Pierre Hermé reveals his recipe for Chocolate Mousse, A gourmet chocolate mousse, airy as you wish, thanks to the whipped egg whites.