Discover the recipe for the super gourmet French flan. A thick and creamy flan with a delicious vanilla taste.
The Bourdaloue tart, a typical Parisian pastry, was invented in 1850 by a pastry chef established on rue Bourdaloue.
I finally managed to make "Chouquettes" that I liked. Usually they fall out of the oven and are soft and sticky. But this time, I improved my recipe, they are well inflated and crispy as I like them.
Cyril Lignac revealed in his book "Accro au choco" his recipe for a chocolate cake, soft and melting, just delicious !
It's a classic of French cooking, and It's so easy to make, here is the recipe :
In this season, this is one of my favourite recipes, It's fresh and easy to make : Le Fraisier
The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe
Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes
Pierre Hermé makes us salivate once again with his new "Galette des Rois" made from a puff pastry with lemon almond cream, garnished with orange blossom and honey.
The Mayonnaise, this famous creamy sauce, is a great classic of French cuisine. But when was it invented ?