Pierre Hermé reveals his recipe for Chocolate Mousse, A gourmet chocolate mousse, airy as you wish, thanks to the whipped egg whites.
Here are all the tips from chef Cyril Lignac for making an incredible caramelized pecan brownie. A mouth-watering dessert.
Its plump shape and its small collar of cream make the Religieuse one of the most iconic pastries in France. Here is the recipe
Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children !
Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac.
Pierre Hermé makes us salivate once again with his new "Galette des Rois" made from a puff pastry with lemon almond cream, garnished with orange blossom and honey.
Baba au rhum is a rum-soaked cake, which has become a staple cake found in all pastry shops in France. Here is Its history and recipe.
Its name comes from the city where the first import port for coffee was located: Moka, in Yemen. Its name makes people travel but it is nevertheless in France that the mocha cake was invented. This cake is very easy to make and ideal for a birthday, here is its recipe
It's a classic of French cooking, and It's so easy to make, here is the recipe :
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Question of the day ... In your opinion, why the macaroons are round?
There is a legend around the round shape. The history of the macaroon says that a monk used to knead almond paste with his shirt off. One day, very tired, he fell from exhaustion and left a mark of his navel on the dough. At this point, the button took the shape of a circle.
