Mont Blanc is a classic French dessert that beautifully combines meringue, whipped cream, and chestnut paste. This refined treat, often associated with the famed Angelina café in Paris, is an elegant and indulgent creation. While it requires patience and precision, the result is a stunning dessert that melts in your mouth. Follow this detailed recipe to recreate this Parisian delicacy at home. Continue reading Delightful Mont Blanc: Classic Angelina Paris Recipe