Delicious for breakfast or for a snack, Cyril Lignac's delicious ultra soft sugar brioche recipe will delight the whole family.
The mille feuille brings together many techniques such as those of puff pastry or pastry cream. here is Its recipe
Symbol of French gastronomy, crème Chantilly is recognized worldwide and envied by our neighbors. But do you know Its story ?
Pierre Hermé reveals his recipe for Chocolate Mousse, A gourmet chocolate mousse, airy as you wish, thanks to the whipped egg whites.
Here are all the tips from chef Cyril Lignac for making an incredible caramelized pecan brownie. A mouth-watering dessert.
Its plump shape and its small collar of cream make the Religieuse one of the most iconic pastries in France. Here is the recipe
Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children !
Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac.
Pierre Hermé makes us salivate once again with his new "Galette des Rois" made from a puff pastry with lemon almond cream, garnished with orange blossom and honey.
Baba au rhum is a rum-soaked cake, which has become a staple cake found in all pastry shops in France. Here is Its history and recipe.