What could be better than a pastry book that not only teaches you to master the recipes for Paris’s most iconic treats, but also takes you on a journey through time and across the streets of the French capital? A Sweet Trip to Paris, my new book, forthcoming from international publisher Murdoch Books, was born from an obsession: to reveal the most intimate, historical, and magical aspects of French pastry.
More than just a collection of recipes, this book is the result of years of meticulous research, culinary testing, flâneries along the capital’s cobblestone streets, and brushstrokes on watercolor paper. As pre-orders open worldwide, from Europe and North America to Australia, I invite you to discover what lies within these pages…
