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Lafayette Exhibition Paris 2026: A Secret Visit to the Hôtel de Soubise

Elisabeth Perotin

Visiting Paris in April 2026? While the lines at the Louvre and Orsay grow longer, a far more intimate and majestic experience awaits in the heart of the Marais. The new exhibition at the Musée des Archives Nationales, “Lafayette: The Memory of Liberty,” is currently the most talked-about cultural event for those in the know. Hosted in the breathtaking Hôtel de Soubise—often called Paris’s “Mini-Versailles”—this limited-run show offers a rare glimpse into the private life of the Marquis de Lafayette. Continue reading Lafayette Exhibition Paris 2026: A Secret Visit to the Hôtel de Soubise

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Nina métayer

Nina Métayer’s Magical Christmas Creations for 2025

Elisabeth Perotin

Every year, French pastry chef Nina Métayer turns the holiday season into a poetic, edible fairytale. Her creations are always exceptionally delicate, precise, and full of emotion—one of the many reasons her work fascinates me. I’ve always had a soft spot for pastry chefs who balance finesse with imagination, and Nina is, without question, my absolute favorite. Continue reading Nina Métayer’s Magical Christmas Creations for 2025

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The disappearance of French bistrots

Why French Bistros are Disappearing : An In-Depth Look

Elisabeth Perotin

For centuries, bistros have been at the heart of French culture, offering a warm and convivial space where locals gather for a quick espresso, a leisurely lunch, or a lively discussion over a glass of wine. These small, often family-run establishments embody the soul of France, blending simple yet delicious cuisine with an atmosphere of timeless charm. However, in recent years, these iconic institutions have been steadily disappearing, falling victim to economic pressures, shifting dining habits, and urban transformation. Continue reading Why French Bistros are Disappearing : An In-Depth Look

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Where to eat the best waffles in Paris ?

Elisabeth Perotin

Do you want to eat a delicious waffle ? We introduce you to Meert, a historic French patisserie, a true temple of the waffle . An icon of the waffle A true Lille institution, the Méert waffles with Madagascar vanilla is not just a pastry, it is above all a name, an emblem, almost an icon. A blend of artisanal know-how and regional tradition, the Méert waffle is available in many new flavors.Blonde, thin, oval and stamped in the middle, the Maison Méert waffle is recognizable among thousands.Maison Méert waffles are cooked between two waffle irons then cut out with … Continue reading Where to eat the best waffles in Paris ?