The iconic Parisian patisserie, Ladurée, has joined forces with French illustrator and designer Marin Montagut to create a poetic and gourmet collection that celebrates the art of French living. Continue reading Ladurée’s Artistic Collaboration with Marin Montagut
With more than 300 bakeries around the world , Eric Kayser has become one of France’s best-established food brands abroad . Continue reading Eric Kayser multiplies his bakeries around the world
Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste. Continue reading Religieuses by Christophe Michalak
Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste. Continue reading Religieuses by Christophe Michalak
