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Tag: french cooking

French Recipes, Non classéLeave a comment

How to Make Authentic Caramel Tartlets

2025-01-202025-03-19 Elisabeth Perotin

It is the taste of Normandy that we find when eating these caramel tartlets thanks to this delicious salted butter so dear to this beautiful region. If you want to transport yourself to Normandy, here is the recipe : Continue reading How to Make Authentic Caramel Tartlets

French RecipesLeave a comment

Orange Blossom Cake ‘s recipe

2024-08-062025-01-31 Elisabeth Perotin

Today we are offering you a very simple recipe : the orange blossom cake, with the intoxicating scent of orange blossom, perfect for summer ! Ingredients : Orange Blossom Cake Recipe Preparation: Tips: Enjoy your orange blossom cake ! Continue reading Orange Blossom Cake ‘s recipe

french cultureLeave a comment
mimi Thorisson

Mimi Thorisson, the icon of the French Art of Living

2022-03-102025-01-21 Elisabeth Perotin

Thanks to her talents as a cook and a skilful sense of staging, Mimi Thorisson has become the new icon of a certain French way of life where nostalgia for the land and the chic revival of the woman in the kitchen mingle. Continue reading Mimi Thorisson, the icon of the French Art of Living

French RecipesLeave a comment
financier recipe

Financier recipe by Cyril Lignac

2022-01-19 Elisabeth Perotin

Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac. Continue reading Financier recipe by Cyril Lignac

French RecipesLeave a comment

Religieuses by Christophe Michalak

2021-10-212021-10-21 Elisabeth Perotin

Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste. Continue reading Religieuses by Christophe Michalak

French RecipesLeave a comment

Religieuses by Christophe Michalak

2020-12-292025-07-15 Elisabeth Perotin

Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste. Continue reading Religieuses by Christophe Michalak

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