The Saint-Honoré is a masterpiece of French pastry, named after the patron saint of bakers. This exquisite dessert combines layers of puff pastry, choux pastry, caramel, pastry cream, and whipped cream for a truly indulgent experience. Follow this recipe to recreate this iconic dessert in your own kitchen. Continue reading Mastering Saint-Honoré: Step-by-Step Baking Tips
Looking for an effortless yet elegant treat to satisfy your sweet tooth ? These Mini Palmiers are a classic French pastry, beloved for their crisp layers of caramelized sugar. Continue reading Delicious Mini Palmiers : A Simple French Treat
The entremet is a cream-based dessert which has multiple variations in French pastries. Today we offer you a tangy orange version which is a real delight, the sweet mixture of cream and orange combine wonderfully ! Here is the recipe : Continue reading How to Make a Tangy Orange Entremet at Home
Here is a traditional French recipe, raspberry financier. This one was created by chef Cyril Lignac, quick and easy, an ideal recipe for a Frenchy snack ! – Rapsberry Financier recipe – Ingredients 100 grams Butter 60 grams Flour 90 … Continue reading Raspberry financier recipe by Cyril Lignac
On the first Sunday in January, tradition has it that it is the occasion to “shoot the kings” at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown. Continue reading The “galette des rois”, A French tradition
On the first Sunday in January, tradition has it that it is the occasion to “shoot the kings” at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown. Continue reading History of the king’s cake
