Tag: Mont Blanc

French Recipes, Non classéLeave a comment
Mont Blanc recipe

Delicious Mont Blanc Dessert Recipe to Impress

Elisabeth Perotin

During my winter holidays, I had the pleasure of tasting a delightful Mont Blanc in a charming pastry shop called “Le Sommet des Anges” in the ski resort where I was staying. The combination of sweet chestnut purée, airy whipped cream, and crispy meringue was simply divine. Once I returned home, I couldn’t resist recreating this classic French dessert. The result was absolutely delicious, and I’m thrilled to share this recipe with you! Continue reading Delicious Mont Blanc Dessert Recipe to Impress

French Recipes, Non classé, parisLeave a comment
Angelina Paris Mont Blanc

Delightful Mont Blanc: Classic Angelina Paris Recipe

Elisabeth Perotin

Mont Blanc is a classic French dessert that beautifully combines meringue, whipped cream, and chestnut paste. This refined treat, often associated with the famed Angelina café in Paris, is an elegant and indulgent creation. While it requires patience and precision, the result is a stunning dessert that melts in your mouth. Follow this detailed recipe to recreate this Parisian delicacy at home. Continue reading Delightful Mont Blanc: Classic Angelina Paris Recipe