The Opera Cake is a classic French dessert that combines layers of almond sponge cake (biscuit Joconde), coffee syrup, coffee buttercream, and rich chocolate ganache, all topped with a shiny glaze. This elegant and indulgent treat is perfect for special occasions or when you want to impress your guests. Though the process involves several steps, the result is well worth the effort—a dessert that’s as stunning as it is delicious. Continue reading How to Make Classic French Opera Cake at Home