In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines.
I give you the recipe here:
Ingredients for 24 madeleines:
-3 eggs
-150g of sugar
-200g of flour
-8 g baking powder
– 100 g of melted butter
– 50 g of milk

In a container, pour the powdered sugar over the eggs.
Add 3/4 of the milk
Mix the flour and baking powder together.
Add the melted butter and then the rest of the milk. Let sit for 30 minutes.
Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C.
Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers ! Continue reading Madeleines, my recipe while staying at home

In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines.
I give you the recipe here:
Ingredients for 24 madeleines:
-3 eggs
-150g of sugar
-200g of flour
-8 g baking powder
– 100 g of melted butter
– 50 g of milk

In a container, pour the powdered sugar over the eggs.
Add 3/4 of the milk
Mix the flour and baking powder together.
Add the melted butter and then the rest of the milk. Let sit for 30 minutes.
Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C.
Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers ! Continue reading The perfect recipe of French madeleines