Ready to step into one of the most charming tea rooms in Paris? Welcome to Bontemps, THE Pâtisserie where all of Paris is in a hurry to go for brunch or to enjoy good pastries.
Entering this pastry shop in the Marais district is like stepping into an enchanted and peaceful bubble in the heart of city life. Powdery tones, sublime mottled porcelain tableware, opaline pendant lights and amazing pastries … you have the impression of being in an Alice in Wonderland setting. However, its creator, Fiona Leduc was not intended for pastry making, she was pursuing a career in business, when in 2012, she decided to devote herself to her passion, pastry.
A Boudoir worthy of Marie-Antoinette
This former printing house converted into a boudoir worthy of Marie-Antoinette first made its reputation thanks to its shortbread topped with fleur de sel, an ingredient that Fiona Leduc disseminates in several of her pastries. Gourmets will certainly have a hard time choosing among the most delicious pastries: Mont-Blanc topped with whipped cream, Comice pear tart, shortbread filled with passion fruit….
And to go for brunch too!
And for those who prefer brunch, they can be tempted by the brunches served on weekends with on the menu: ham with truffle, champagne-based cocktail, scrambled eggs, homemade pastries and breads, orangeade with Lebanese orange tree…
57 rue de Bretagne
75003 Paris
https://www.facebook.com/bontempspatisserie/
