Au Petit Versailles du Marais with its airs of Petit Trianon, is a bakery opened in 1860, classified as a Historic Monument.

In the lair of this Petit Trianon-style bakery, in the heart of Paris, the Meilleur Ouvrier de France Christian Vabret delights us with his traditional French pastries. Christian Vabret created the French Bakery School in Aurillac and the Bakery World Cup. Not far from the Place des Vosges and a stone’s throw from the village of Saint-Paul, in this historic district of the capital, the old-fashioned storefront of the Au Petit Versailles du Marais bakery is causing a sensation. Classified ceilings signed Charles Anselme, moldings and woodwork, everything goes perfectly with the quiches, breads, pastries and pastries of Christian Vabret.

A cosy tea room

Cereal breads, sourdough bread or traditional baguette, we travel far and wide to savor the specialties of this Auvergnat baker who even gives cooking lessons in China. His secret? a slow fermentation and good products !
For snack time, the cozy tea room adjoining the shop, allows you to sit down and quietly enjoy pastries and pastries, for young and old alike. Chocolate eclair, flan, tarte tatin or Paris-Brest, creamy, tasty and airy. Pleasure for the eyes and taste for a perfect combination !

At the Petit Versailles in Paris
1 Rue Tiron
75004 Paris 4th
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+33 (0)1 42 72 19 50
Metro: Saint Paul