Author: Elisabeth Perotin

Non classé, paris, Travel in FranceLeave a comment
best starred restaurants paris

A Guide to Paris’s Finest Michelin-Star Restaurants

Elisabeth Perotin

Paris, the world’s gastronomic capital, is home to some of the finest Michelin-starred restaurants, where culinary artistry meets exceptional service. From traditional French cuisine to innovative gastronomic experiences, the city offers a diverse range of fine dining establishments led by some of the most celebrated chefs in the world. Here is a comprehensive guide to the best Michelin-starred restaurants in Paris that promise an unforgettable dining experience. Continue reading A Guide to Paris’s Finest Michelin-Star Restaurants

French Recipes, Non classéLeave a comment
Mont Blanc recipe

Delicious Mont Blanc Dessert Recipe to Impress

Elisabeth Perotin

During my winter holidays, I had the pleasure of tasting a delightful Mont Blanc in a charming pastry shop called “Le Sommet des Anges” in the ski resort where I was staying. The combination of sweet chestnut purée, airy whipped cream, and crispy meringue was simply divine. Once I returned home, I couldn’t resist recreating this classic French dessert. The result was absolutely delicious, and I’m thrilled to share this recipe with you! Continue reading Delicious Mont Blanc Dessert Recipe to Impress

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E. Dehillerin: The Legendary Parisian Kitchenware Store

E. Dehillerin: The Legendary Parisian Kitchenware Store

Elisabeth Perotin

For over a century, E. Dehillerin has been a mecca for chefs, food enthusiasts, and culinary professionals seeking the finest kitchen tools in the heart of Paris. This legendary cookware store, located in the first arrondissement near Les Halles, is a hidden gem that embodies the timeless artistry of French gastronomy. Continue reading E. Dehillerin: The Legendary Parisian Kitchenware Store

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Black Forest - Forêt Noire recipe

Black Forest Cake (Forêt Noire) – A Classic French-German Delight 🇩🇪🇫🇷

Elisabeth Perotin

Few desserts are as decadent and visually stunning as the Black Forest Cake, or Forêt Noire in French. This exquisite dessert, originating from Germany’s Black Forest region, is a perfect blend of rich chocolate sponge, luscious cherries, and airy whipped cream, all topped with chocolate shavings. Continue reading Black Forest Cake (Forêt Noire) – A Classic French-German Delight 🇩🇪🇫🇷

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Pierre Hermé at La Samaritaine : A Gourmet Haven in Paris

Pierre Hermé at La Samaritaine : A Gourmet Haven in Paris

Elisabeth Perotin

Nestled within the historic and recently renovated La Samaritaine department store, the Pierre Hermé boutique and tea salon offers an exquisite experience for pastry lovers and connoisseurs of fine French gastronomy. Renowned as the “Picasso of Pastry,” Pierre Hermé has once again elevated the art of indulgence with this elegant and sophisticated space in the heart of Paris. Continue reading Pierre Hermé at La Samaritaine : A Gourmet Haven in Paris

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La Guinguette d'Angèle

Explore Healthy Culinary Delights at La Guinguette d’Angèle

Elisabeth Perotin

Nestled in the heart of Paris, La Guinguette d’Angèle is a delightful culinary gem that has revolutionized the way Parisians perceive healthy eating. Created by the visionary chef and naturopath Angèle Ferreux-Maeght, this charming guinguette (a term traditionally used for lively French taverns) blends gourmet flavors with nutrition-conscious cuisine, offering a haven for food lovers who seek indulgence without compromise. Continue reading Explore Healthy Culinary Delights at La Guinguette d’Angèle

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Bourdelle museum in Paris

Discover the Hidden Gem of Paris : The Free and Fascinating Musée Bourdelle

Elisabeth Perotin

Paris is home to world-famous museums such as the Louvre and the Musée d’Orsay, but tucked away in the 15th arrondissement lies a lesser-known artistic treasure that remains delightfully free to visit: the Musée Bourdelle. For those eager to explore the creative spirit of Paris beyond the usual tourist spots, this museum offers an intimate and immersive journey into the world of the sculptor Antoine Bourdelle. Continue reading Discover the Hidden Gem of Paris : The Free and Fascinating Musée Bourdelle

French RecipesLeave a comment

The Ultimate Raspberry Cream Puffs : A Delightful French Treat

Elisabeth Perotin

Yesterday morning, I decided to indulge in a little kitchen magic and created these exquisite Raspberry Cream Puffs. There’s something truly enchanting about choux pastry—how it rises so beautifully in the oven, creating a crisp shell ready to be filled with pure bliss. Paired with luscious whipped cream and fresh raspberries, these cream puffs are an irresistible French classic that you simply must try. Continue reading The Ultimate Raspberry Cream Puffs : A Delightful French Treat