In the kitchens of a former Hotel de Crillon chef
Thierry Sidan has been the chef of an unmissable restaurant in the city of Reims for 10 years : Le Petit Comptoir. Continue reading In the kitchens of a former Hotel de Crillon chef
Thierry Sidan has been the chef of an unmissable restaurant in the city of Reims for 10 years : Le Petit Comptoir. Continue reading In the kitchens of a former Hotel de Crillon chef
Have you ever eaten a croissant at Cedric Grolet? Well, it’s a unique culinary experience to try out urgently if you like French pastries. Just seeing this super-thin multi-layered puff pastry makes you want to bite into it at the sight of it. The same is true for all other pastries, and for good reason: Cedric Grolet was voted best pastry chef in the world ! Continue reading Cedric Grolet, was voted the best pastry chef in the world !
Have you ever eaten a croissant at Cedric Grolet? Well, it’s a unique culinary experience to try out urgently if you like French pastries. Just seeing this super-thin multi-layered puff pastry makes you want to bite into it at the sight of it. The same is true for all other pastries, and for good reason: Cedric Grolet was voted best pastry chef in the world ! Continue reading Cedric Grolet, was voted the best pastry chef in the world !