Thierry Sidan has been working at the Hotel de Crillon before becoming the chef of the unmissable Petit Comptoir in Reims.
An experience from the Hotel de Crillon
Thierry Sidan, chef of the Petit Comptoir, in Reims has no shortage of references to highlight, he who went through Crillon, in Paris, the Royal Club, in Evian, the Imperial Palace, in Annecy, or more recently the Continental , at Reims . Since taking over the restaurant after its predecessors, the chef has been able to breathe a real identity into Le Petit Comptoir. This notably involves finding the best value for money, translated by a “bistro menu” (starter, main course, dessert, a glass of wine plus a coffee) at €25, served for lunch and dinner, every day except Sunday. (closing). A menu that changes with the seasons will allow us to offer a more…worked cuisine.
A bistro menu
A beautiful atmosphere reigns in his kitchen, the chef hums while simmering his dishes and jokes with his cooks, while maintaining a certain rigor in the choice of his products, freshness and quality being the hallmarks of the house. Here are pictures of a morning in the kitchens of Le Petit Comptoir.
17 Rue de Mars,