Thierry Sidan has been the chef of an unmissable restaurant in the city of Reims for 10 years : Le Petit Comptoir.
A website about French culture and lifestyle
A website about French culture and lifestyle
Thierry Sidan has been the chef of an unmissable restaurant in the city of Reims for 10 years : Le Petit Comptoir.
The Hotel de Crillon is one of the most emblematic heritage buildings in Paris and it is here that several great moments in history took place.
The Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin. In the form of a chocolate bell, this creation can save you tea time in this mythical palace if you ever come across the gold leaf egg !