For centuries, bistros have been at the heart of French culture, offering a warm and convivial space where locals gather for a quick espresso, a leisurely lunch, or a lively discussion over a glass of wine. These small, often family-run establishments embody the soul of France, blending simple yet delicious cuisine with an atmosphere of timeless charm. However, in recent years, these iconic institutions have been steadily disappearing, falling victim to economic pressures, shifting dining habits, and urban transformation. Continue reading Why French Bistros are Disappearing : An In-Depth Look