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History of the « Opera », a classic French pastry

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers and is a beautiful tribute to the Opera Garnier and Its dancers.

The « galette des rois », A French tradition

On the first Sunday in January, tradition has it that it is the occasion to "shoot the kings" at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown.

History of the « Opera », a classic French pastry

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers. Did you know this pastry was named in 1950 by Cyriaque Gavillon, a pastry chef who owned the emblematic Dalloyau bakery ?

History of the king’s cake

On the first Sunday in January, tradition has it that it is the occasion to "shoot the kings" at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown.

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