In Los Angeles, Chef Peter Park’s delicate sushi creations attract food lovers. Anthony Vaccarello, creative director of Saint Laurent, decided to bring this experience to Paris. After a 2022 pop-up, the brand permanently opened Sushi Park Paris in the basement of its Rue Saint-Honoré boutique. Inspired by the Japanese omakase tradition, the menu features refined sushi such as fatty tuna, yellowtail, salmon, and sea bream, accompanied by green tea, Japanese-inspired cocktails, and delicate desserts.
