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A simple and tasty French cake : Le Moka

Its name comes from the city where the first import port for coffee was located: Moka, in Yemen. Its name makes people travel but it is nevertheless in France that the mocha cake was invented. This cake is very easy to make and ideal for a birthday, here is its recipe

Maison Ladurée for sale ?

For several months now, Maison Ladurée has been facing competition and declining sales. Then, the Covid-19 arrived, and with it an economic crisis which left the famous pastry shop on its knees. Tired of war, the Holder group, current owner of Ladurée, decided to sell this internationally renowned brand.

History of Stohrer, the oldest bakery of Paris

Today, I'm taking you to the oldest pastry shop in Paris: the Stohrer pastry shop, rue Montorgueil, in the 2nd arrondissement. A place that is part of history, therefore, but also a true ode to gluttony that begins in the window ...

Cedric Grolet, was voted the best pastry chef in the world !

Have you ever eaten a croissant at Cedric Grolet? Well, it's a unique culinary experience to try out urgently if you like French pastries. Just seeing this super-thin multi-layered puff pastry makes you want to bite into it at the sight of it. The same is true for all other pastries, and for good reason: Cedric Grolet was voted best pastry chef in the world !

History of the “Opera”, a classic French pastry

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers. Did you know this pastry was named in 1950 by Cyriaque Gavillon, a pastry chef who owned the emblematic Dalloyau bakery ?

Odette : The best “Choux à la crème” of Paris

The first address called “ODETTE Paris” is unique: 77 rue Galande, opposite the Church of Saint-Julien-le-Pauvre, one of the oldest in Paris, and the René Viviani-Montebello square which houses the most old tree of Paris. A cabbage counter is located on the ground floor of a small 17th century building, in the heart of the capital's 5th arrondissement.

Why the macaroons are round ?

Photo de profil de frenchglimpses frenchglimpses Question of the day ... In your opinion, why the macaroons are round? There is a legend around the round shape. The history of the macaroon says that a monk used to knead almond paste with his shirt off. One day, very tired, he fell from exhaustion and left a mark of his navel on the dough. At this point, the button took the shape of a circle.

Ombre Madeleines Cake, a classy and Frenchy dessert

Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!

Fraisier Recipe

In this season, this is one of my favourite recipes, It's fresh and easy to make : Le Fraisier

Bavarois recipe

Today, I wanted to make a chocolate "Bavarois" and to give it a nice shape, I transferred it into spherical molds, a little whipped...

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