A Parisian restaurant, the Hibou had the idea of installing its customers in cable cars to enjoy their meal as if they were at the top of the ski slopes.
A chalet atmosphere
Le Hibou is one of the must-see addresses in the Latin Quarter in Paris. For this winter 2021 we discover a comforting menu with typical winter dishes like a Parisian bistro! On the program, truffle fondue, chicken straw or even sweetbreads to taste in a chalet atmosphere with cable cars !
New addresses in Megève
To celebrate the opening of its addresses – Le Hibou blanc and Le Hibou des pistes – in Megève, the restaurant transports us to a mountain atmosphere with a decor worthy of a warm chalet as well as snow-capped gondolas. For the occasion, we discover a gourmet menu that invites us to taste comforting dishes. The star of the menu? The truffle fondue offered at € 39 per person. Purists rest assured, the traditional Savoyard fondue is also on hand (€ 28 per person). No way to miss it since the Owl recipe was voted best fondue in Megève in 2018. Megève in Paris, do you like it?
