Here are all the tips from chef Cyril Lignac for making an incredible caramelized pecan brownie. A mouth-watering dessert.

The caramelized pecan brownie recipe :

Caramelized pecans :

• 20g of water

• 80 g of sugar

• 125 g of pecans

The brownie :

• 125 g of butter

• 60g milk chocolate

• 100g dark chocolate

• 2 eggs

• 150 g of sugar

• 40 g of flour

• Flower of salt

In a saucepan, add the sugar and water

Stir gently and do not touch it again

Bake 125g of pecan nuts to roast them then add them to the caramel

Place them on a baking sheet with parchment paper.

Let cool Melt the butter, milk chocolate and dark chocolate in a bain-marie

In another bowl, mix the eggs and sugar Beat and add your melted chocolate mixture, the flour and a little fleur de sel

Pour the preparation inside a dish and add the caramelized pecans cut into small pieces Bake at 180 degrees for 25 to 30 minutes.