Frank Adrian Barron, better known on Instagram as cakeBoyParis, has released a charming book about his love of French pastries.
Seasonal Recipes from an American Baker in France
After being born in Southern California, Frank Adrian Barron moved to Paris in 2012 where he fell madly in love with the city of love.
Surrounded by buttery croissants, éclairs and macaroons, the Instagram Chef wrote a delicious love letter to the city in his book Sweet Paris: Seasonal Recipes from an American Baker in France. Bringing together American and French baking influences, Frank’s first literary book offers 59 incredible dessert recipes that use seasonal fruits and flavors. But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he’d enjoyed growing up in Southern California—childhood favorites like his mom’s signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes.
Copyright Frank Adrian Barron – Joann Paï
French desserts inspired by American ingredients
When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram.
Copyright Frank Adrian Barron – Joann Paï
A love letter to the sublime world of desserts and the City of Light
In Sweet Paris, Frank Adrian Barron brings together the best elements of French style and American baking. Inspired by the tradition of l’heure du Goûter, a daily French tradition similar to British teatime, and around the table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light.
In addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more
