There’s something magical about a marble cake. The perfect combination of rich chocolate and delicate vanilla swirls creates a beautiful and delicious treat that is sure to impress. This classic cake is not only visually stunning but also incredibly moist and flavorful. Whether you’re baking for a special occasion or just craving something sweet with your afternoon tea, this marble cake is the perfect choice.

Ingredients:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 250g (2 cups) all-purpose flour
• 2 tsp baking powder
• 120ml (1/2 cup) milk
• 2 tbsp cocoa powder
• 1 tbsp milk (for cocoa mixture)

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper.
2. Cream the butter and sugar in a large bowl until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Sift the flour and baking powder together, then gradually add to the butter mixture, alternating with the milk. Mix until just combined.
5. Divide the batter into two equal portions. In one portion, mix the cocoa powder and 1 tablespoon of milk until well incorporated.
6. Layer the batters by alternating spoonfuls of vanilla and chocolate batter into the prepared pan.
7. Create the marble effect by swirling a knife or skewer through the batter gently.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy with a cup of coffee or tea!

This easy-to-make marble cake will quickly become a favorite in your home. Its perfect balance of chocolate and vanilla flavors makes it an all-time favorite for all ages. Happy baking!