Paris is known for its charming cafés, where locals and visitors alike enjoy their daily caffeine fix. However, ordering coffee in Paris is a unique experience, and knowing what to ask for can make all the difference. French cafés don’t follow the same coffee culture as other countries, so if you simply ask for a “coffee,” you might not get what you expect. To help you navigate the Parisian café scene like a pro, here are five ways to order coffee in Paris and what to expect with each choice.

1. Un café (Espresso)

If you ask for “un café” in Paris, you’ll receive a small but strong shot of espresso. This is the most common way locals drink coffee, usually standing at the bar or sitting at a sidewalk table while people-watching. French espresso is rich and slightly bitter, often served with a sugar packet on the side. If you enjoy the strength of an espresso but prefer a slightly milder taste, you can ask for “un café allongé,” which is similar to an Americano, with more hot water added.

2. Un café crème (Coffee with Milk)

For those who enjoy their coffee with milk, “un café crème” is the way to go. This is the French equivalent of a cappuccino, consisting of espresso topped with warm, frothy milk. It is usually served in a larger cup than a standard espresso and is especially popular during breakfast. Unlike in Italy, where cappuccinos are only consumed in the morning, the French will order a café crème throughout the day, though it is still considered more of a morning drink.

3. Un café noisette (Espresso with a Drop of Milk)

If you find espresso too strong but don’t want a full milky coffee, “un café noisette” is the perfect compromise. It consists of an espresso with just a small splash of milk, which slightly softens the bitterness while maintaining the rich coffee flavor. The name “noisette” (which means “hazelnut” in French) refers to the light brown color of the coffee rather than the flavor. This is a favorite among locals who want a quick but slightly smoother caffeine hit.

4. Un café au lait (Home-Style Coffee with Milk)

Although similar to a café crème, “un café au lait” is more commonly associated with how the French prepare coffee at home. It consists of equal parts brewed coffee and steamed milk, often served in a bowl rather than a cup, making it perfect for dipping croissants or baguettes. While it is less commonly found in cafés (where café crème is preferred), some traditional establishments might offer it if requested. If you want to blend in with the locals, it’s best to save this one for home.

5. Un café américain (American-Style Coffee)

If you prefer a milder, more diluted coffee, “un café américain” is your best bet. This is essentially an espresso with a generous amount of hot water added, making it similar to an American-style black coffee. While it’s not as common among Parisians, it is a good option for those who find espresso too intense. Keep in mind that French coffee tends to be stronger than what you might be used to, so even a café américain may still taste bolder than a standard American coffee.

Bonus Tips for Ordering Coffee in Paris

• Order and pay at the bar for a quick and cheaper coffee experience. Many cafés charge a lower price if you drink your coffee standing at the counter rather than sitting at a table.
• Don’t ask for a “latte.” In France, “lait” simply means milk, so asking for a latte might result in a glass of plain milk instead of coffee.
• Be polite! A simple “Bonjour” before ordering and a “Merci” afterward will always be appreciated.
• No takeaways! While some modern cafés offer coffee to go, the Parisian experience is all about sitting down and enjoying the moment.

By understanding these different coffee options and following a few simple etiquette tips, you’ll be able to order coffee like a true Parisian. So next time you’re in the City of Light, step into a café with confidence and savor the experience!