Paris is a paradise for pastry lovers, and no visit to the French capital is complete without indulging in its world-famous boulangeries. From buttery croissants to crispy baguettes and exquisite pastries, Parisian bakeries are at the heart of the city’s culinary culture. Whether you are a first-time visitor or a seasoned traveler, here are ten of the most delicious bakeries in Paris that you must try.

1. Du Pain et des Idées

Located in the 10th arrondissement, this charming bakery is a favorite among locals and tourists alike. Famous for its pain des amis, a rustic, crusty bread with a soft interior, and its delectable escargot pistache chocolat (a spiral pastry filled with pistachio and chocolate), Du Pain et des Idées is a must-visit for anyone looking for high-quality artisanal baked goods.

2. Poilâne

One of the most legendary bakeries in Paris, Poilâne has been making its signature sourdough bread since 1932. Their pain Poilâne is baked in a wood-fired oven, giving it a unique smoky flavor. They also make delicious punitions, small butter cookies that pair perfectly with a cup of coffee.

3. Maison Landemaine

With multiple locations around Paris, Maison Landemaine is known for its perfectly flaky croissants, made with high-quality French butter. Their brioche feuilletée, a layered and buttery brioche, is another highlight. Everything here is made with a commitment to craftsmanship and tradition.

4. Boulangerie Utopie

This modern and innovative bakery in the 11th arrondissement is famous for pushing the boundaries of traditional French baking. They create inventive pastries like black sesame éclairs and charcoal baguettes, while still maintaining a commitment to high-quality ingredients and craftsmanship.

5. Blé Sucré

Tucked away in the 12th arrondissement, Blé Sucré is famous for its incredible madeleines, which are glazed to perfection. Their croissants are also some of the best in Paris—flaky, buttery, and golden brown. A great place for a morning pastry and coffee.

6. La Pâtisserie Cyril Lignac

Run by celebrity chef Cyril Lignac, this bakery combines elegance with deliciousness. Their pain au chocolat is often considered one of the best in the city, and their signature tarte au citron is a must-try for those who love citrusy desserts.

7. Le Grenier à Pain

Winner of multiple awards for the best baguette in Paris, Le Grenier à Pain is the place to go for an authentic French baguette experience. Their baguettes have the perfect balance of crispy crust and soft, airy interior, making them ideal for a simple yet delicious meal with cheese and wine.

8. Pierre Hermé

Although best known for his macarons, Pierre Hermé’s bakery also offers an incredible selection of viennoiseries and pastries. His Ispahan croissant, filled with rose, raspberry, and lychee, is a luxurious twist on the classic French pastry and is worth every bite.

9. Boulangerie Bo & Mie

A relatively new addition to the Parisian bakery scene, Bo & Mie has quickly gained a reputation for its exceptional pastries and creative twists on traditional baked goods. Their praline-filled croissant is an absolute delight, and their chocolate babka is one of the best in the city.

10. Stohrer

Founded in 1730, Stohrer is the oldest bakery in Paris and a true institution. Located on Rue Montorgueil, it is famous for creating the baba au rhum, a delicious rum-soaked cake. Their pastries, including éclairs and puit d’amour, are pure perfection and showcase centuries of French pastry tradition.

Paris is home to some of the best bakeries in the world, each offering a unique take on traditional French baking. Whether you’re craving a flaky croissant, a crusty baguette, or an elegant pastry, these ten boulangeries provide an unforgettable taste of Paris. Be sure to visit at least a few of them on your next trip to experience the true artistry of French baking!