Bouillon Chartier, this iconic restaurant is classified as a historical monument. At the end of the 19th century, Paris was transformed, the golden age of industrial civilization was rearing its head, the capital needed manpower. To feed the masons, the carpenters, the diggers who are hungry, Frédéric and Camille Chartier serve their customers a bowl of broth and pot au feu.
Moulin de la Galette: With the Moulin Radet, it is the last survivor of the thirty mills that once adorned the Butte Montmartre. It is also the only one in perfect working order. Originally the function of the former mill was to grind the flour and press the harvest.