History of Cremieux street in Paris
History of Cremieux street Continue reading History of Cremieux street in Paris
History of Cremieux street Continue reading History of Cremieux street in Paris
I finally managed to make “Chouquettes” that I liked. Usually they fall out of the oven and are soft and sticky. But this time, I improved my recipe, they are well inflated and crispy as I like them. Continue reading “Chouquettes” recipe
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
This is my favourite district of Paris and It miss me so much to wander in Its streets… Some of the pics I took there… Continue reading Montmartre glimpses
This is my favourite district of Paris and It miss me so much to wander in Its streets… Some of the pics I took there… Continue reading Montmartre, a village in Paris
In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines.
I give you the recipe here:
Ingredients for 24 madeleines:
-3 eggs
-150g of sugar
-200g of flour
-8 g baking powder
– 100 g of melted butter
– 50 g of milk
In a container, pour the powdered sugar over the eggs.
Add 3/4 of the milk
Mix the flour and baking powder together.
Add the melted butter and then the rest of the milk. Let sit for 30 minutes.
Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C.
Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers ! Continue reading Madeleines, my recipe while staying at home
In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines.
I give you the recipe here:
Ingredients for 24 madeleines:
-3 eggs
-150g of sugar
-200g of flour
-8 g baking powder
– 100 g of melted butter
– 50 g of milk
In a container, pour the powdered sugar over the eggs.
Add 3/4 of the milk
Mix the flour and baking powder together.
Add the melted butter and then the rest of the milk. Let sit for 30 minutes.
Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C.
Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers ! Continue reading The perfect recipe of French madeleines
When we think of all the films shot in Paris, Amélie is undoubtedly one of those who have had the greatest impact on our memories. This film was a great source of inspiration for me as a photographer. It is therefore no coincidence that I decided to take pictures of the most legendary places in the film, such as the Café des Deux Mondes and the Moulin grocery store. Continue reading Amelie ‘s Paris
When we think of all the films shot in Paris, Amélie is undoubtedly one of those who have had the greatest impact on our memories. This film was a great source of inspiration for me as a photographer. It is therefore no coincidence that I decided to take pictures of the most legendary places in the film, such as the Café des Deux Mondes and the Moulin grocery store. Continue reading Amelie ‘s Montmartre