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Bourdaloue tart : recipe for this Parisian pastry

The Bourdaloue tart, a typical Parisian pastry, was invented in 1850 by a pastry chef established on rue Bourdaloue.

Beef bourguignon recipe

The temperatures are dropping... so you are looking for good dishes with sauce to warm you up, So here is a great classic,...

Le Coq au Vin : recipe of an emblematic dish

Le Coq au vin is the emblematic dish of French gastronomy. Its origin is perhaps more distant than one thinks…

History of ratatouille

Ratatouille, popular thanks to the Disney movie, is one of the most emblematic dishes of Provence, here is its history…

Religieuse recipe

Its plump shape and its small collar of cream make the Religieuse one of the most iconic pastries in France. Here is the recipe

Chocolate pie recipe

Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children !

Charlotte au chocolat recipe

It's a classic of French cooking, and It's so easy to make, here is the recipe :

The « galette des rois », A French tradition

On the first Sunday in January, tradition has it that it is the occasion to "shoot the kings" at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown.

Charlotte au chocolat recipe

It's a classic of French cooking, and It's so easy to make, here is the recipe :

History of the king’s cake

On the first Sunday in January, tradition has it that it is the occasion to "shoot the kings" at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown.

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