The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It’s delicious ! Here is the recipe
A classic French recipe : Apricot Clafouti
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
Montmartre, a village in Paris
This is my favourite district of Paris and It miss me so much to wander in Its streets… Some of the pics I took there…
The perfect recipe of French madeleines
The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet there. For the occasion, the king asked his cook, Madeleine, to bake a unique cake. So she made cakes in the shape of a shell, which were appreciated by the guests. King Stanislaus of Poland appreciated them so much that he sent a package to his daughter Marie, wife of Louis XV. Marie fell under the spell of these cakes and decided to name them Madeleine, in homage to the one who had created them. The madeleine has since become an essential cake. It comes in different shapes: elongated, round or shell-shaped. Eaten as a snack or with friends, dipped in a bowl of hot chocolate, the madeleine is always a delight for young and old alike.
So instagramable : La Maison Rose of Montmartre
Located at 2 rue de l’Abreuvoir, in the heart of Montmartre, at the foot of the vineyards, La Maison Rose attracts attention for its picturesque side, its pink color and its green shutters. This house belonged to Laure Gargallo, who was one of the models of Pablo Picasso during his blue period. She painted it pink and transformed it into a small canteen for her artist friends. Its name is also inspired by one of the paintings of the painter Maurice Utrillo dating from the 1900s. Today the Maison Rose is a trestaurant which offers a small menu but composed only of local products and saion.
A chic picnic with Ladurée !
The story of Ladurée and Its famous Macaron
Clara Luciani, the new icon of French music
Clara’s luciani concert was great
Why did rue Mouffetard have the reputation of stinking?
Emblematic street of old Paris, rue Mouffetard is also one of the best known, the street has always been the scene of a special animation. Over time, rue Mouffetard has gone from being a disreputable, dirty and dangerous place to one of the coolest and most pleasant places in the capital
The most beautiful bakeries of Paris
Whether in art deco, art nouveau or belle epoque style, they capture our eyes with their beautiful illustrations and architectural details. This list is far from being exhaustive but they will certainly make you want to go buy a baguette or a pastry just to admire the decor inside !
Bouillon Chartier : an historical monument
Bouillon Chartier, this iconic restaurant is classified as a historical monument. At the end of the 19th century, Paris was transformed, the golden age of industrial civilization was rearing its head, the capital needed manpower. To feed the masons, the carpenters, the diggers who are hungry, Frédéric and Camille Chartier serve their customers a bowl of broth and pot au feu.