In the kitchens of a former Hotel de Crillon chef
Thierry Sidan has been the chef of an unmissable restaurant in the city of Reims for 10 years : Le Petit Comptoir. Continue reading In the kitchens of a former Hotel de Crillon chef
Thierry Sidan has been the chef of an unmissable restaurant in the city of Reims for 10 years : Le Petit Comptoir. Continue reading In the kitchens of a former Hotel de Crillon chef
The Hotel de Crillon is one of the most emblematic heritage buildings in Paris and it is here that several great moments in history took place. Continue reading The Hotel de Crillon has hosted major events in history
The Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin. In the form of a chocolate bell, this creation can save you tea time in this mythical palace if you ever come across the gold leaf egg ! Continue reading The Surprise Bell at the Hotel Crillon In Paris