You don’t know La Guinguette d’Angèle ? For the past few years, this pretty blonde has been making our lives healthier, with her colorful vegetables distilled in a country atmosphere.
A real detox cure
La Guinguette d’Angèle, is a joyful and friendly Parisian address, decorated with green plants, dried flowers, pastel tones and antique objects that have weathered over time… This lends itself to a soothing break, for the well-being of the mind but also the body, because the meal, on the spot or to take away, is worth a real detox cure. Naturopath by training, cook by passion, Angèle is the author of vegetable and organic cooking books. This state of mind is reflected in the plate, all organic and gluten-free, like this parsnip, celery, almond cream and nutmeg soup; this hake brandade with dill and arugula pesto, lamb’s lettuce and sunflower seeds; or this orange chocolate chia pudding with walnut crumble.
Seasonal recipes
Long without a fixed address, Angèle wandered her guinguette on festivals, culinary events, presentations… This is how little by little, all of Paris discovered with relish her savory and sweet creations. In this Parisian guinguette, box lunches are offered every noon. Two unique recipes that change every day according to the seasons, vegetables, fruits. Everything is fresh and made in Angèle’s laboratory. Its little extra ? Edible flowers sprinkled here and there. And yes, it’s good and it’s beautiful !
34 rue Coquillère,
75001 Paris.
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