Michel and Sébastien Bras invite you to discover “La Halle aux Grains“an extraordinary restaurant with an unforgettable view of Paris, on the glass dome of the Bourse de Commerce.
It was built in 1763
On the 3rd floor of the Bourse de Commerce, chefs Michel and Sébastien Bras invite visitors to the museum and elsewhere to discover a cuisine of the essentials in keeping with the place. Called the Halle aux grains, this restaurant is in perfect harmony with the history of the building built in 1763 and dedicated to the trade of wheat and other cereals or legumes. From the tables you can admire the rotunda, the heart of the historic building restored and magnified by the architect Tadao Ando, and its fabulous painted decoration which unfolds at 360 degrees. It also offers an incredible view of Paris which skims over the Saint-Eustache church, flies over the Canopée des Halles and wanders off towards the Pompidou Center and the roofs of the capital.
A real identity
The interior decoration, exudes a soft and comfortable atmosphere that combines natural materials such as cotton, linen and wool, and raw materials such as wrought iron, glass and metal. Unique pieces of furniture, combine elegance and intimacy and give the Parisian restaurant a real identity. A three-star table This table, orchestrated by Michel and Sébastien Bras, father and son with three stars, breathes new cuisine around grain. Dishes in which grains, seeds, seeds from all countries and all families, bring a rich and incomparable taste. Sprouted, grilled, puffed, infused, fermented and cooked in a thousand ways, the grain brightens up a vegetable, awakens a dessert or a juice, stimulates healthy and simple cuisine of its time. The wine list is just as original and exclusive! The objective was to create unique cuvées with the complicity of the winegrowers met during a trip through France. This meeting made it possible to build the “Cuvées de grains”, ”, an unprecedented list of bottles from thirty reasoned, tasty, identity and uninhibited cuvées. Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chenin Blanc or Negrette are to be consumed with ease as a tribute to the sincerity of those who created them.
2 Rue de Viarmes