Louis Vuitton unveils a restaurant in the heart of Saint-Tropez with starred chef Mory Sacko.
In the White 1921 Hotel
In line with the art of travel dear to Louis Vuitton, Mory Sacko signs the artistic direction of this vibrant and modern restaurant and globe-trotting recipes where African and Japanese influences meet the know-how of French cuisine, with rigor and accuracy. On the legendary Place des Lices, the living heart of the Var village, he opens with Louis Vuitton a seasonal table at the White 1921 Hotel, an elegant seaside residence sheltered from the summer tumult.
In front of the boules players
After opening two establishments in Japan, Louis Vuitton is going back to basics by inaugurating its first French restaurant in Saint-Tropez. Enough to arouse our curiosity and whet our appetite, especially when we know that it is the chef Mory Sacko who has been chosen to lead the kitchen! The cuisine of a Top Chef invites itself to the Riviera It is now official, the large French group LVMH is setting up its restaurant on the Côte d’Azur, and more precisely in Saint-Tropez. A few meters from its shop, in front of the boules players on the Place des Lices, this new gourmet restaurant has set up shop, within the Hôtel White 1921 itself. this majestic setting of calm and enjoy a good meal around a kitchen Mory Sacko was therefore chosen to manage the establishment with his mastery in the kitchen.
A star in the Michelin guide
After opening MoSuke in Paris, and quickly earning a star in the Michelin Guide, the 29-year-old chef has already set his sights on his next adventure. We can then expect to feast thanks to the hybrid cuisine of the artisan. With French, Japanese and African influences, his dishes are the result of a surprising fusion that has earned him a shower of praise.
Restaurant Louis Vuitton –
Hotel White 1921
Place des Lices