The Jules Verne restaurant is one of the most legendary restaurants in the world, it is located in the heart of the Eiffel Tower and is run by the talented Frédéric Anton.

Jules Verne restaurant

Perched 125 meters away

Perched 125 meters away, the starred restaurant Le Jules Verne opens onto a succession of three rooms offering a breathtaking view of the Champ-de-Mars, the Quai Branly and the Trocadéro. Alongside Frédéric Anton, the architect Aline Asmar from Amman wanted to take the restaurant into a new era where the culinary arts and the decorative arts dialogue and weave strong correspondences with Paris.

A unique gastronomic experience in the world

Frederic Anton, the current 54-year-old chef of the restaurant succeeded the famous Alain Ducasse. Frédéric Anton is determined to impose his style and earn the restaurant the coveted Michelin macarons. Meilleur Ouvrier de France, the chef has only one wish: to lead a luxurious Jules Verne with a masterful hand to offer a unique gastronomic experience in the world and thus satisfy the heart of the mythical Iron Lady. Caviar, lobster, langoustine, truffle… Here you can taste exceptional products, which sublimate more common products. For example, this beautiful sole cooked naturally, accompanied by an old Comté Viennese cheese and truffled marinière, or the fig, roasted with honey, croissant lace and fig leaf ice cream, or the langoustine prepared in ravioli , smoked cream, pomegranate jelly. A spectacle as much for the eyes as for the palate.

Jules Verne restaurant

Between 105 and 230 Euros

The Jules Verne of the Eiffel Tower welcomes you every day for lunch from 12 p.m. and for dinner from 7 p.m. It is of course recommended to book to ensure a table, and possibly ask for a place of choice near a window to fully enjoy the view. The reservation is made only via the internet, remember to do it in advance ! To eat at the Jules Verne restaurant, count at least 105 euros at lunchtime and between 190 and 230 euros in the evening to enjoy a gourmet meal in a privileged setting. At dinner, a 5 or 6-course tasting menu highlighted by the best wines will accompany the night view of the City of Light.

The Jules Verne

2nd floor of the Eiffel Tower

Avenue Gustave Eiffel

75007 Paris France

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