Cyril Lignac revealed in his book “Accro au choco” his recipe for a chocolate cake, soft and melting, just delicious !

Ingredients For 6 to 8 people :

• 120 g of butter

• 200 g dark chocolate with 52% cocoa

• 4 large eggs

• 150 g caster sugar

• 80 g of flour

• 1 packet of dry yeast

Preparation : 15 mins Cooking: 35 mins

1. Cut the butter and chocolate into pieces. melt them in a bain-marie.

2. In a bowl, break the eggs and beat them with a whisk. Add the sugar and whisk vigorously.

3. Add the flour and mix well, without over whisking.

4. Then add the melted butter-chocolate mixture and mix.

5. Butter and flour a 24 cm diameter springform tin. Pour in the cake batter.

6. Bake for 30 to 40 minutes in the oven preheated to 180°C.

7. Allow cake to cool before unmolding.