Perched on the top floor of the Printemps Haussmann, with an exceptional view over the rooftops of Paris, Perruche is an unmissable restaurant.
the very Parisian art of living
A green oasis where it is good to sit down for lunch, have a drink, admire the most beautiful sunsets and party. A suspended place combining the very Parisian art of living and a Mediterranean lifestyle that extends into one of the most romantic and bucolic gardens in the capital. Perruche, a city springboard that offers to discover, as a bonus and all at the same time, unparalleled flavors, a stunning feeling, an almost 21st arrondissement: the sky of Paris! Perruche puts the spotlight on sunny flavors and colorful dishes.
The great classics of Provençal cuisine
The menu revisits with panache a solar cuisine to share, and a top-flight service : so many essential ingredients to make Perruche THE destination from season to season. The great classics of Provençal cuisine : the pissaladière, the little stuffed vegetables, but also the large Niçoise salad, the prawns flambéed with pastis, or even the lamb chops roasted with thyme. For dessert, let yourself be tempted by the unmissable tarte tropézienne, the unstructured lemon tart from Menton and the beautiful plate of red fruits. A lush decor where you don’t just come for lunch or dinner, but also share a moment of lightness to the rhythm of a musical program led by talented artists (DJs, pianists, and other musicians).
Le printemps – 9th floor
2 rue du Havre 75009 Paris