Au Petit Versailles du Marais is a superb old-fashioned bakery dating from 1860, protected by the Historic Monuments.
In the historic district of Paris
Love at first sight guaranteed at the Petit Versailles du Marais! In the lair of this Petit Trianon-style bakery, in the heart of Paris, the Meilleur Ouvrier de France Christian Vabret delights us with his traditional French pastries.
Not far from the Place des Vosges and a stone’s throw from the village of Saint-Paul, in this historic district of the capital, the old-fashioned storefront of the Au Petit Versailles du Marais bakery is causing a stir. Classified ceilings signed Charles Anselme, moldings and woodwork, everything goes perfectly with the quiches, breads, pastries and pastries of Christian Vabret.
Classic French pastries
Christian Vabret, Meilleur Ouvrier de France, is at the head of this great business. He created the French Bakery School in Aurillac and the Bakery World Cup. The range of its breads is not very extensive but it is of high quality. The traditional baguette and sourdough bread are the most popular. Sourdough bread is available in the form of balls, small cobblestones, etc. There is also an integral bread and cereal breads. The pastries and rather very classic pastries are well made. For snack time, the cozy tea room adjoining the shop, allows you to sit down and quietly enjoy pastries and pastries, for young and old alike. Chocolate eclair, flan, tarte tatin or Paris-Brest, creamy, tasty and airy. Pleasure for the eyes and taste for a perfect combination!
Au Petit Versailles du Marais
1 Rue Tiron
75004 Paris 4th
+33 (0)1 42 72 19 50
Metro: Saint Paul