Nestled in Paris’s 11th arrondissement, Le Chardenoux stands as a testament to Chef Cyril Lignac’s dedication to blending traditional French culinary arts with contemporary flair. This historic bistro, established over a century ago, has been meticulously preserved and rejuvenated under Lignac’s guidance, offering patrons an authentic yet modern Parisian dining experience.

A Glimpse into History

Le Chardenoux is more than just a restaurant; it’s a piece of Parisian heritage. The establishment boasts a decorative leafy ceiling, a listed marble inlay counter, and intricate details like chiselled pewter, mouldings, and engraved glass. These elements, combined with a wrought iron canopy, evoke the charm of early 20th-century Paris. The painted ceiling, envisioned by Swedish architect-designer Martin Brudnizki, invites contemplation and adds to the restaurant’s cozy atmosphere. During warmer months, the sunlit terrace, accommodating around 30 guests, offers an inviting space for alfresco dining.

Culinary Excellence

The menu at Le Chardenoux evolves with the tides and the chef’s inspiration, focusing on seafood. Dishes range from classic shellfish platters to fresh catches, prepared both raw and cooked. The culinary approach intertwines mastered French techniques with modern reinterpretations, ensuring a delightful experience for the palate. To complement the dishes, the beverage selection features cocktails that harmonize with the atmosphere, offering iodized, herbaceous, or tangy notes.

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A Culinary Maestro: Cyril Lignac

Cyril Lignac, born in 1977, is a celebrated French chef renowned for his contributions to the culinary world. He owns and operates several esteemed establishments in Paris, including the Michelin-starred Le Quinzième, Le Chardenoux, and Aux Prés. Beyond his restaurants, Lignac has made significant media appearances, hosting various culinary programs on French television and authoring over 40 cookbooks, which have collectively sold more than 3 million copies.

Practical Information

Le Chardenoux is located at 1 Rue Jules Vallès, 75011 Paris, France. Reservations can be made through their official website or by calling +33 (0)1 43 71 49 52.

For those seeking a dining experience that encapsulates the essence of Parisian tradition infused with modern culinary artistry, Le Chardenoux by Cyril Lignac offers an unforgettable journey into the heart of French gastronomy.