If you’re looking for an elegant yet incredibly simple appetizer, this smoked salmon and mascarpone yule log is perfect! It requires only a few ingredients and can be prepared in advance, making it ideal for festive meals or gatherings. Plus, we’ve adapted the measurements for our American readers !

Ingredients

• 4 large flour tortillas (or lavash bread)
• 8 oz (225g) mascarpone cheese
• 1/2 cup (120ml) heavy cream
• 7 oz (200g) smoked salmon, thinly sliced
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp capers (optional)

Instructions

1. Prepare the filling: In a bowl, whisk the mascarpone cheese with the heavy cream until smooth. Add the lemon juice, dill, salt, and pepper. Mix well.
2. Assemble the roll: Lay out a tortilla and spread a generous layer of the mascarpone mixture. Arrange smoked salmon slices evenly on top. Sprinkle with capers if using.
3. Roll it up: Gently roll the tortilla tightly, like a yule log. Wrap it in plastic wrap and refrigerate for at least 1 hour (or overnight for better flavor).
4. Serve: Before serving, unwrap the roll and slice into 1-inch (2.5 cm) rounds. Arrange on a platter and garnish with extra dill or lemon zest.

This creamy and flavorful yule log is a crowd-pleaser, perfect as an appetizer or light starter. Try it for your next celebration!