Today, I’m taking you to the oldest pastry shop in Paris: the Stohrer pastry shop, rue Montorgueil, in the 2nd arrondissement. A place that is part of history, therefore, but also a true ode to gluttony that begins in the window …
Ombre Madeleines wedding Cake, a classy and Frenchy dessert
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
Fraisier cake Recipe
The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It’s delicious ! Here is the recipe
A classic French recipe : Apricot Clafouti
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
The perfect recipe of French madeleines
The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet there. For the occasion, the king asked his cook, Madeleine, to bake a unique cake. So she made cakes in the shape of a shell, which were appreciated by the guests. King Stanislaus of Poland appreciated them so much that he sent a package to his daughter Marie, wife of Louis XV. Marie fell under the spell of these cakes and decided to name them Madeleine, in homage to the one who had created them. The madeleine has since become an essential cake. It comes in different shapes: elongated, round or shell-shaped. Eaten as a snack or with friends, dipped in a bowl of hot chocolate, the madeleine is always a delight for young and old alike.
History of Stohrer, the oldest bakery of Paris
Today, I’m taking you to the oldest pastry shop in Paris: the Stohrer pastry shop, rue Montorgueil, in the 2nd arrondissement. A place that is part of history, therefore, but also a true ode to gluttony that begins in the window …
Ombre Madeleines Cake
Madeleines are my children’s favorite snack, I make them about twice a week, as much as to say that I am a real specialist 🙂 So to change a little I wanted to cover them with white chocolate and color them “Ombré” version, from white to dark pink, my daughter loved it, it was an opportunity to have a very girly tea-tea break in the garden!
Ombre Madeleines Cake, a classy and Frenchy dessert
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
Charlotte Recipe
Nothing more simple than making a “Charlotte”, here is the recipe :
Fraisier Recipe
In this season, this is one of my favourite recipes, It’s fresh and easy to make : Le Fraisier