The Fraisier cake is a classic French dessert created by Lenôtre, in 1960 in Paris, It’s delicious ! Here is the recipe :
Ingredients (8 people)
Genoese :
4 eggs
125g flour
90g sugar
1 half sachet of baking
powder Muslin
1kg of red label strawberries
50 cl milk
150g butter
100g sugar
4 egg yolks
55g maizena
Vanilla pod
Step 1 :
Genoese :
Put the whites with the salt in the food processor and make them snow, then add the sugar in a fine rain.
2nd step :
Put the yolks one by one while continuing to beat and put the sifted flour.
Step 3:
Butter a mold and bake the preparation at 180 ° C in a preheated oven 3 min.
Step 4:
Pastry cream: heat the milk with half the sugar and the vanilla pod.
Step 5:
Blanch the yolks with the other half of the sugar and add the cornstarch.
Step 6: Pour the hot milk over it, stirring and return to the heat and turn until thick.
Step 7: Put the cream to cool.
Step 8: Put the cooled cream in the beater and beat. Add the butter and your mousseline cream (you can put pistachio paste) is ready.
Step 9: Cut the cooled sponge cake and put in a circle the sponge cake and strawberries around the entire outline.
Step 10: Be generous with cream and strawberries. Close with the other sponge cake and tighten well with the rest of the cream. Put a little coloring and cover your cake.
