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History of Stohrer, the oldest bakery of Paris

Today, I'm taking you to the oldest pastry shop in Paris: the Stohrer pastry shop, rue Montorgueil, in the 2nd arrondissement. A place that is part of history, therefore, but also a true ode to gluttony that begins in the window ...

Who is the inventor of candied chestnuts?

Since 1827, Maison Boissier has seduced the world over by the charm of its cases as well as by the delicacy of its candied chestnuts

History of the « Opera », a classic French pastry

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers and is a beautiful tribute to the Opera Garnier and Its dancers.

Fraisier cake Recipe

The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe

A classic French recipe : Apricot Clafouti

Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes

The perfect recipe of French madeleines

The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet there. For the occasion, the king asked his cook, Madeleine, to bake a unique cake. So she made cakes in the shape of a shell, which were appreciated by the guests. King Stanislaus of Poland appreciated them so much that he sent a package to his daughter Marie, wife of Louis XV. Marie fell under the spell of these cakes and decided to name them Madeleine, in homage to the one who had created them. The madeleine has since become an essential cake. It comes in different shapes: elongated, round or shell-shaped. Eaten as a snack or with friends, dipped in a bowl of hot chocolate, the madeleine is always a delight for young and old alike.

A chic picnic with Ladurée !

The story of Ladurée and Its famous Macaron

The most beautiful bakeries of Paris

Whether in art deco, art nouveau or belle epoque style, they capture our eyes with their beautiful illustrations and architectural details. This list is far from being exhaustive but they will certainly make you want to go buy a baguette or a pastry just to admire the decor inside !

Bouillon Chartier : an historical monument

Bouillon Chartier, this iconic restaurant is classified as a historical monument. At the end of the 19th century, Paris was transformed, the golden age of industrial civilization was rearing its head, the capital needed manpower. To feed the masons, the carpenters, the diggers who are hungry, Frédéric and Camille Chartier serve their customers a bowl of broth and pot au feu.

Barthelemy, the cheese shop of French presidents

It has been more than 10 years since Nicole Barthélémy took over the store from her husband Roland, rue de Grenelle, and it is always full. All the beautiful people of the 6th and 7th arrondissements flock to this little retro shop where the cheeses are matured with passion and according to the rules of the art.

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