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The several lives of a Parisian restaurant

This pretty storefront has had several lives Located between rue Vaugirard and rue Madame, the Pont Traversé was the bookstore of the writer and poet Marcel Béalu. Take a look at its storefront, you will then discover beef heads and enamel plaques, clues to its former vocation: that of butcher's shop, in fact this bookstore was a former butcher's shop classified as a historic monument. The bookstore is now closed since November 2019 and has made way for a restaurant!

Lavirotte building : The most unusual facade of Paris

You can't miss It when walking on avenue Rapp near the Eiffel Tower, The Lavirotte building is a superb example of Art Nouveau in Paris.

Yaël Naïm and her night songs

Released in full containment, Yael Naim was unable to show us her record, "nightsongs" at its true value, but it is not too late to discover the sumptuous and sweet songs that make up this record.

History of one of the best bakery of Paris

If there is one place that makes you want to sit down, it is this patisserie-café with terrace by the sweet name of Moulin de la Vierge. And It's one of the best bakery of Paris !

A piece of history of Paris in the Marais district

In the Marais, rue François Miron, you can discover two superb gabled houses typical of old Paris, which date from the 15th century. They were completely restored in 1967 to bring back the half-timbered areas, the medieval-style shops and the gables. After the gigantic fire that devastated London in 1666, an ordinance obliged Parisians to cover their facades with plaster to limit the spread of fire, and gables, which also favored fires, were banned. Covered with plaster, these facades were therefore hidden from the eyes of Parisians for 3 centuries.

Fraisier cake Recipe

The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe

A classic French recipe : Apricot Clafouti

Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes

Montmartre, a village in Paris

This is my favourite district of Paris and It miss me so much to wander in Its streets... Some of the pics I took there...

The perfect recipe of French madeleines

The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet there. For the occasion, the king asked his cook, Madeleine, to bake a unique cake. So she made cakes in the shape of a shell, which were appreciated by the guests. King Stanislaus of Poland appreciated them so much that he sent a package to his daughter Marie, wife of Louis XV. Marie fell under the spell of these cakes and decided to name them Madeleine, in homage to the one who had created them. The madeleine has since become an essential cake. It comes in different shapes: elongated, round or shell-shaped. Eaten as a snack or with friends, dipped in a bowl of hot chocolate, the madeleine is always a delight for young and old alike.

Market of Flowers of Paris

Located on Place Louis Lépine, between Sainte-Chapelle and Notre Dame Cathedral, the flower market (marché aux fleurs)has delighted all botanical lovers since 1830. Composed of period cast iron pavilions, it allows a pleasant and atypical walk among the flowers, trees and plants. The market took the official name of "Reine Elizabeth II Flower Market" in 2014 during the Queen's last official visit to France. Every Sunday it gives way to the bird market.

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